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Sushi | Thai Kitchen | Japanese Kitchen | Special Menu | Chef's Choices | Desserts | Drinks
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase
your risk of food-borne illness. We will not responsible for meat cook rare.
Stuffed with bean thread, cabbage, carrot and celery. Wrapped with spring roll skin and served with plum sauce. (2 pcs.)
Shrimp, chicken, lettuce, bean sprouts, basil, carrot and noodles, wrapped in rice paper. Served with peanut sauce. (2 pcs.)
Lightly battered, deep fried calamari served with sweet dipping sauce.
Seasoned chicken wings with Thai herbs and deep fried to golden brown. Your choice of chili, garlic or sweet & sour sauce.
Seasoned cream cheese & crab meat wrapped in wonton skin. Served with plum sauce. (5 pcs.)
Wonton skin stuffed with seasoned ground pork, mushrooms, water chestnut. Top with scallions & garlic, served with dumpling sauce. (5 pcs.)
Lightly deep fried to golden brown, served with plum sauce. (5 pcs.)
Grilled chicken marinated with seasonings. Served with peanut and cucumber sauce.
Egg rolls, crab rangoon, breaded fried shrimp. Served with cucumber and plum sauce.
Thai Tom Yum Soup (lemon grass, galangal, kaffir leaves), cilantro, tomatoes, mushrooms and onions.
Sliced chicken in coconut milk, (galangal, lemon grass, kaffir leaves), cilantro, tomatoes, mushroom and onions.
Seasoned ground pork wrapped with wonton skin in clear broth, bean sprout, sprinkled with cilantro, scallions, celery leaves and crispy garlic.
Cooked shrimp, squid and scallop mixed with chili paste, tomatoes, red onions, bell peppers, lime juice, scallions, kaffir leaves, lemon grass, on a bed of lettuce, garnish with cilantro.
Grilled beef mixed with chili paste, tomatoes, red onions, bell peppers, lime juice, scallions and cucumbers. Served on lettuce, garnish with cilantro.
Crispy duck mixed with cashew nuts, bell peppers, green apple, red onions, kaffir leaves, chili paste and lime juice. Served with lettuce and topped with cilantro.
Minced chicken cooked with lime juice, red onions, kaffir leaves, ground rice, bell peppers. Topped with cilantro and served on lettuce.
Raw salmon belly and yellow tail belly with chili paste, red onions, bell peppers, lime juice, scallions, kaffir leaves, lemon grass and jalapeno on a bed of lettuce and garnish with cilantro.
Fresh shredded cucumber mixed with carrot, cilantro, red onion, green onion, bell peppers and peanuts. Seasoned with lime juice, fish sauce and sugar, served on lettuce.
Served with steamed jasmine rice. (No substitute for noodle, fried rice or brown rice)
Fresh ginger stir fried with garlic, bell peppers, scallions, mushrooms, celery, carrots and onions.
Basil & chili sauce stir fried with basil leaves, green beans, carrots, celery, bell peppers, onions and mushrooms.
Brown sauce stir fried with celery, carrots, baby corn, broccoli, zucchini, cabbage, bean sprouts, bell peppers and mushrooms.
Stir fried tomatoes, celery, bell peppers, pineapple, cucumbers, water chestnuts, onion, carrots and scallions with sweet & sour sauce.
Brown sauce stir fried with celery, bell peppers, carrots, onions, water chestnut, scallions and roasted cashew nuts.
Served with steamed jasmine rice. (No substitute for noodle, fried rice or brown rice)
Red curry paste cooked with coconut milk, bell peppers, carrots, bamboo shoots and basil leaves.
Panang curry paste cooked with coconut milk, zucchini, bell peppers, kaffir leaves, mixed vegetables and ground peanut.
Yellow curry paste cooked with coconut milk, celery, carrots, cabbage, mushrooms, baby corn and potatoes.
Green curry paste cooked with coconut milk, bell peppers, peas & carrots, green beans, bamboo shoots and basil leaves.
Mussaman curry paste cooked with coconut milk, potatoes, carrots, onions and roasted peanuts.
Your choice of meat on a bed of steamed mixed vegetables and topped with peanut sauce.
Brown sauce stir fried with rice, egg, celery, carrots, broccoli, onion and scallions.
Basil sauce stir fried with rice, egg, chili paste, onions, scallions, green beans, carrots, celery, basil leaves, bell peppers and mushrooms.
Thai style fried rice with egg, chicken, shrimp, pineapple, cashew nuts, mixed vegetables and yellow curry powder.
All noodle dish doesn't served with rice
Rice noodle in a beef broth and mixed vegetables and bean sprouts. Sprinkled with cilantro, scallions, celery leaves and crispy garlic.
Roasted duck over boiled rice noodle, mixed vegetables and bean sprouts. Sprinkled with cilantro, scallions, celery leaves and crispy garlic.
Egg noodle, bean sprouts, carrots, celery, cabbage, snow pea, mushrooms and baby corn in peanut butter curry sauce. Topped with red onion and crispy noodle.
Pad Thai sauce stir fried with rice noodle, egg, scallions, bean sprouts and roasted ground peanut.
Basil & chili sauce stir fried with rice noodle, mushrooms, egg, celery, carrots, chili paste, basil leaves, onions, bell peppers and green beans.
Sweet black bean sauce stir fried with rice noodle, egg, broccoli and carrots.
Brown sauce stir fried with egg noodle, broccoli, mushrooms, egg, celery, carrots, baby corns and cabbage.
Pad Thai sauce stir fried with udon noodle, scallions, bean sprout and ground peanut.
Crispy fried egg noodle topped with special soy bean gravy sauce, shrimp, squid & scallop combo and mixed vegetables.
Served with steamed jasmine rice.
Grilled salmon topped with chili sauce on a bed of mixed vegetables.
Chicken, shrimp & scallop in basil chili garlic sauce, served on a bed of mixed vegetables.
Your choice of breaded or grilled chicken with fresh mango and sweet mango sauce.
Breaded yellow tail collar, served with steamed mixed vegetables, asparagus and Panang curry sauce.
Tempura eggplant topped with peanut curry sauce on a steamed vegetables.
Chicken breast marinated with Thai herbs, spices and garlic. Served with steamed vegetables, Thai sweet chili and cucumber sauce.
Served with steamed vegetables.
Served with steamed vegetables.
Served with steamed vegetables.
Served with steamed vegetables.